Swiss Chard Sautéed with Lime

This Swiss chard sautéed with lime recipe is a quick and delicious meal that can be served as a refreshing side dish or as a main course over rice.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 104 Calories

Ingredients

• 3 tablespoons extra-virgin olive oil, divided
• 1 bunch Swiss chard, stems and leaves separated
• 0.5 teaspoon kosher salt
• 0.5 lime

Recipe Instructions

Step 1

Cut stems into 1/2-inch pieces. Stack leaves, roll into a tight cylinder, and slice into 1/2-inch strips; halve strips crosswise.

Step 2

Heat 1 1/2 tablespoons oil in a large non-stick skillet over medium heat. Cook stems until mostly tender, about 1 minute; add leaves; cook 1 minute more.

Step 3

Drizzle remaining 1 1/2 tablespoons oil over chard; stir to coat. Continue cooking and stirring until leaves are mostly tender, 4 to 5 minutes. Remove from heat; sprinkle with salt. Squeeze lime over chard; stir to coat.