Easy Teriyaki Kabobs from DOLE®

These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 213 Calories

Ingredients

• 2 tablespoons vegetable oil
• 2 red or green bell peppers, cut into 1 1/2-inch pieces
• ⅓ cup low-sodium teriyaki sauce, plus reserve for brushing
• 2 pounds chicken breast, cut into 1-inch cubes
• 1 basket cherry tomatoes

Recipe Instructions

Step 1

Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternating with vegetables and pineapple chunks. Discard remaining marinade.

Step 2

Grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.