This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
Preparation Time
10 mins
Cooking Time
7 mins
Total Time
17 mins
Calories
22 Calories
Recipe Instructions
Step 1
Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
Step 2
Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.
Ingredients
1 cup milk
⅓ cup all-purpose flour
1 (10.75 ounce) can condensed cream of chicken soup
