Learn how to make tzatziki sauce with this easy recipe, then enjoy the creamy herb-flavored yogurt with crunchy bits of cucumber as a dip or condiment.
Preparation Time
10 mins
Total Time
10 mins
Calories
36 Calories
Recipe Instructions
Step 1
Mix yogurt, cucumber, parsley, garlic, and salt together in a bowl. Cover with plastic wrap and refrigerate for 1 hour. Stir before serving.
Ingredients
salt to taste
2 tablespoons chopped fresh parsley
2 cloves garlic, crushed
1 cup fat-free plain Greek-style yogurt (such as Fage® 0%)
