Easy Upside Down Russian Biskvit With Apples

Easy Upside Down Russian Biskvit With Apples

My mom makes it every apple season all the time, and it's great for people like my husband who don't like cinnamon. This is what my family calls apple pie. Goes great for dessert or breakfast.

Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
Calories
230 Calories

Recipe Instructions

Step 1
Place egg whites into a mixing bowl with sugar, and beat with an electric mixer until the mixture forms soft peaks. Beat in egg yolks and vanilla.
Step 2
Whisk together the flour with baking powder in a separate bowl, and mix the flour mixture into the beaten egg mixture until just combined.
Step 3
Place butter and apples into the bottom of a 9x13-inch baking pan, and place into oven. Preheat oven to 350 degrees F (175 degrees C) to melt the butter. When oven is hot and butter has melted, stir the apples and butter together, and spread out in the pan. Pour the cake batter on top of the butter and apples.
Step 4
Bake in preheated oven until the top is golden brown, about 20 minutes. Loosen the edges of the cake with a spatula, and flip the cake over onto a serving platter to serve. Allow to cool for a few minutes before eating, or serve cool.
Easy Upside Down Russian Biskvit With Apples

Ingredients

  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • ½ cup butter
  • ¼ teaspoon vanilla extract
  • 4 eggs, separated
  • 6 baking apples - cored, peeled and sliced

Categories

Similar Recipes You May Like

Greek Salad with Couscous and Spicy Feta Cheese

Greek Salad with Couscous and Spicy Feta Cheese

Baked Potatoes with Ramps and Feta

Baked Potatoes with Ramps and Feta

Easy Three Bean Salad

Easy Three Bean Salad

Easy S'Mores Bars

Easy S'Mores Bars

Ranch and Bacon Chicken with Penne Pasta

Ranch and Bacon Chicken with Penne Pasta

Easy Peach Cheesecake

Easy Peach Cheesecake

Easy Grilled Corn Salad

Easy Grilled Corn Salad

Avocado Tomato Salad with Cucumbers

Avocado Tomato Salad with Cucumbers