Easy Valentine's Day Cake

This easy Valentine's cake recipe with a double-layer heart-shaped cake covered in homemade vanilla icing is sure to impress your guests!

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 546 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 cup butter, softened
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon vanilla extract
• 2 teaspoons baking powder
• 1 teaspoon almond extract
• 4 cups confectioners' sugar
• 2 cups milk
• 4 eggs, beaten

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 30 to 40 minutes. Cool cakes completely before removing from pans, at least 2 hours.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan and an 8-inch round pan.

Step 3

Make the cake: Beat sugar and butter in a bowl with an electric mixer until creamy and smooth. Mix in eggs, vanilla, and almond extract. Stir in baking powder and baking soda until just combined.

Step 4

Stir in 1 cup flour until just combined, then mix in 2/3 cup milk until well combined. Continue adding 1 cup flour and 2/3 cup milk, alternating until all flour and milk are used and batter is smooth. Pour batter into the prepared pans.

Step 5

Make the icing: Beat confectioners' sugar, butter, and vanilla in a bowl with an electric mixer until fluffy and smooth.

Step 6

Remove cakes from the pans. Place the square cake onto a work surface so it resembles a diamond. Cut the round cake in half; place one half adjacent to the top left side of the diamond and the other half adjacent to the top right side, creating a heart-shaped cake. Spread icing over the assembled cake.