Easy Vegan Banana Pancakes

There's no better way to start the day than with these delicious vegan banana pancakes for two, served with maple syrup and fresh berries.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 583 Calories

Ingredients

• 1 tablespoon white sugar
• 1 pinch salt
• 2 tablespoons baking powder
• 2 tablespoons vegetable oil
• 1 banana, mashed
• ½ cup almond milk
• 1 cup blanched almond flour

Recipe Instructions

Step 1

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 2

Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.