Easy Vegan Chocolate Pudding

This sweet chocolaty vegan pudding is easy to make on the stovetop and is perfect as an after-dinner treat.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 425 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 cups soy milk
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.33333334326744 cup unsweetened cocoa powder
• 0.25 cup cornstarch

Recipe Instructions

Step 1

Place soy milk in a pan over medium-low heat. Add sugar, cocoa powder, cornstarch, and salt. Whisk until no clumps remain. Cook, whisking every minute, until mixture boils, 10 to 15 minutes.

Step 2

Stir in vanilla and serve.