Easy Vegan Potato Vegetable Soup

This is a very easy, thick vegetable soup with potatoes, carrot, and sweet potatoes. If you like, you can add some soy cream. If you like your soup thinner, add more vegetable broth.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 231 Calories

Ingredients

• 1 onion, chopped
• 2 tablespoons olive oil
• 1 sweet potato, peeled and cubed
• 1 pound potatoes, peeled and cubed
• 1 pinch ground nutmeg, or more to taste
• salt and freshly ground pepper to taste
• 1 ¾ cups vegetable broth
• 3 carrots, coarsely shredded

Recipe Instructions

Step 1

Heat olive oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add potatoes, carrots, sweet potato, and vegetable broth and bring to a boil. Cover, reduce heat, and simmer until potatoes are soft, about 20 minutes.

Step 2

Puree vegetables with an immersion blender until smooth. Season with salt, pepper, and nutmeg.