Easy Weeknight Creamy Chicken Alfredo

Enjoy this chicken recipe made with Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce and pasta--perfect for a weeknight dinner, and ready in 20 minutes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 505 Calories

Ingredients

• ½ cup grated Parmesan cheese
• 8 ounces uncooked fettuccine
• 1 (20 ounce) package boneless skinless chicken breasts, cut into 3/4-inch pieces
• ¼ cup whipping cream or half-and-half

Recipe Instructions

Step 1

Cook and drain fettuccine as directed on package.

Step 2

In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.

Step 3

Serve over fettuccine.