This easy white chocolate ganache is made with just two ingredients: heavy cream and white chocolate chips. Pour over a cake or use it for dipping!
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
178 Calories
Recipe Instructions
Step 1
Heat heavy cream in a saucepan over medium heat until just boiling. Remove from the heat and add white chocolate chips. Whisk gently until chips are melted and fully incorporated. Let cool until slightly thickened, about 15 minutes.
