Easy Yummy Chinese Chicken Salad

The cooked dressing is flavorful and easy. And the salad is crunchy and fun. Shredded cabbage, lettuce, noodles, chicken, green onions and almonds. Serves twelve.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 423 Calories

Ingredients

• ¾ cup vegetable oil
• 1 cup toasted and sliced almonds
• 1 bunch green onions, chopped
• 3 tablespoons chopped fresh cilantro
• 3 (3 ounce) packages chicken flavored ramen noodles
• 3 teaspoons soy sauce
• 1 head iceberg lettuce - rinsed, dried, and shredded
• 5 tablespoons seasoned rice vinegar
• 1 large head cabbage, shredded
• 12 ounces canned chicken, drained

Recipe Instructions

Step 1

In a saucepan over medium heat, whisk together the vegetable oil, rice vinegar, soy sauce and ramen noodle flavor packets. Bring dressing to the point of boiling, remove from heat and refrigerate until chilled.

Step 2

In a large bowl, combine the cabbage, lettuce, green onions, broken noodles, chicken and almonds.

Step 3

Pour dressing over salad and toss to coat. Sprinkle with fresh cilantro and serve.