This tender pork sandwich filling is sweet and tangy. A slow cooker makes cooking this family favorite a breeze.
Preparation Time
15 mins
Cooking Time
8 hr
Total Time
8 hr 15 mins
Calories
270 Calories
Recipe Instructions
Step 1
Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.
Step 2
Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.
Ingredients
salt and ground black pepper to taste
1 onion, thinly sliced
3 tablespoons brown sugar, or to taste
0.25 cup water
0.75 cup cider vinegar
4.5 pounds bone-in pork loin end roast
0.5 (18 ounce) bottle hickory brown sugar barbeque sauce
