Edamame and Cashew Coleslaw

Edamame soy beans and lightly salted cashews add a hearty crunch to this mayo-free coleslaw.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 301 Calories

Ingredients

• ½ cup orange juice
• ¼ cup olive oil
• salt and pepper to taste
• 1 bunch green onions, chopped
• ¼ cup lime juice
• 1 (16 ounce) package frozen shelled edamame (green soybeans)
• 2 tablespoons raspberry vinaigrette
• 2 (8.5 ounce) packages coleslaw mix
• 1 (8 ounce) container lightly salted cashews

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil over high heat. Add edamame and simmer until tender about 5 minutes; drain. Let stand for 5 minutes.

Step 2

Whisk together orange juice, lime juice, olive oil, raspberry vinaigrette, salt, and pepper in a bowl.

Step 3

Place coleslaw mix, green onion, cashews, and edamame in a large bowl. Toss lightly with the orange juice mixture to serve.