Edible Pecan Chocolate Chip Cookie Dough

I have been experimenting with different no-bake edible cookie dough and feel this is the best one so far. This is delicious and safe to eat since it is made without eggs. Other ingredients can be added, such as M&M'S®, toasted coconut, peanut butter chips, raisins ... The list can go on and on. Refrigerate in an airtight container for up to 5 days.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 266 Calories

Ingredients

• ⅛ teaspoon salt
• ¼ teaspoon baking soda
• ¼ teaspoon vanilla extract
• ⅓ cup all-purpose flour
• 2 tablespoons butter, softened
• ½ cup brown sugar
• 1 ½ tablespoons milk
• 1 ½ tablespoons chopped pecans (Optional)
• 1 ½ tablespoons chocolate chips (Optional)

Recipe Instructions

Step 1

Combine brown sugar and butter in a bowl; beat with an electric mixer until smooth. Add flour, milk, vanilla extract, baking soda, and salt; mix on medium speed until combined, about 2 minutes. Stir in pecans and chocolate chips.