Edna's Banana Cranberry Muffins

Banana cranberry muffins made with whole wheat flour and plenty of bananas are moist and easy to make. Try it baked as a loaf, too.

• Preparation Time: 15 mins
• Cooking Time: 22 mins
• Total Time: 37 mins
• Calories: 151 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 egg, beaten
• 1 pinch salt
• 1 ½ cups whole wheat flour
• 3 ripe bananas, mashed
• ⅔ cup white sugar
• 2 tablespoons vegetable oil
• 1 cup frozen cranberries

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Step 2

Mash bananas and sugar together in a bowl; add egg and vanilla extract and mix well. Stir whole wheat flour, baking powder, baking soda, and salt together in a separate bowl; stir into banana mixture just until batter is mixed. Stir oil into batter and fold in cranberries. Spoon batter into the prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 26 minutes.