Ed's Favorite Beer Can Chicken Rub

This recipe is a tribute to my Uncle who is by far one the best pit masters I have ever known. Feel free to put this on chicken, pork, or just about anything else you can think of. To cover a typical 5-pound chicken, I normally measured the spices in tablespoons. However, feel free to mix a larger batch to keep some finished product on hand. One thing's for sure, you will be the hit of the party!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 8 Calories

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons kosher salt
• 1 tablespoon ground black pepper
• 1 tablespoon garlic powder
• 2 tablespoons paprika
• 1 tablespoon ground cumin
• 2 tablespoons dry mustard
• 1 tablespoon ground coriander
• 2 tablespoons granulated onion
• ground cayenne pepper

Recipe Instructions

Step 1

Stir brown sugar, dry mustard, granulated onion, paprika, kosher salt, garlic powder, coriander, cumin, black pepper, and cayenne pepper together in a bowl.