Eel Sauce

Japanese eel sauce is a sweet-salty classic that's traditionally served on eel or eel rolls, but also great on grilled fish, chicken, and noodles.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 121 Calories

Ingredients

• 0.5 cup soy sauce
• 0.5 cup white sugar
• 0.5 cup mirin (Japanese sweet wine)

Recipe Instructions

Step 1

Heat soy sauce, sugar, and mirin in a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.