Effortless Rustic Bread

This rustic bread recipe is at your fingertips any time for easy, fresh loaves using a few ingredients you probably already have in your pantry.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 162 Calories

Ingredients

• 3 cups warm water
• 0.5 cup cornmeal
• 1.5 tablespoons active dry yeast
• 6.5 cups all-purpose flour
• 1.5 tablespoons coarse salt

Recipe Instructions

Step 1

Mix water, yeast, and salt together in a large bowl. Let stand until mixture becomes foamy, about 10 minutes.

Step 2

Shape dough into 2 loaves using damp hands. Place loaves on a cornmeal-dusted work surface and score tops a few times with a sharp knife. Transfer to a baking sheet and allow loaves to double in size, 30 to 60 minutes.

Step 3

Bake loaves in the preheated oven, spraying surface of dough occasionally with water, until golden brown, about 20 minutes.

Step 4

Meanwhile, preheat the oven to 425 degrees F (220 degrees C).

Step 5

Stir flour into yeast mixture until well combined. Dough will be shaggy and look wet. Cover bowl loosely with a damp towel, and let sit in a warm place, about 5 hours.