Egg Bites

This egg bites recipe is made with eggs, spinach, ham, potatoes, onion, and bell pepper baked in muffin cups for the ultimate grab-and-go breakfast.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 108 Calories

Ingredients

• cooking spray
• 1 small tomato, finely chopped
• 5 small tri-color baby potatoes, thinly sliced
• 10 small eggs
• 1 small yellow bell pepper, finely chopped
• 1 slice mozzarella cheese, cut into 12 cubes
• 0.5 cup fresh spinach
• 0.25 cup chopped ham
• 0.25 cup chopped white onion
• 0.25 stick butter

Recipe Instructions

Step 1

Bake in the preheated oven for 5 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.

Step 3

Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.

Step 4

Mix together eggs, bell pepper, tomato, spinach, ham, and onion in a large bowl. Ladle egg mixture over warm potatoes. Top each muffin cup with a mozzarella cube.

Step 5

Continue baking until eggs are set, about 20 minutes.