Egg Breakfast Pizza

This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one bacon. Each pizza will serve 3 to 4 people.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 628 Calories

Ingredients

• ¾ cup milk
• 12 eggs
• 4 cups shredded Cheddar cheese
• salt and pepper to taste
• 1 small onion, minced
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (3 ounce) can bacon bits
• 1 small green bell pepper, chopped
• 1 pound ground sausage
• 2 (12 inch) prepared pizza crusts

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

Step 2

Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.

Step 3

Beat eggs, milk, salt and pepper. Scramble eggs until firm.

Step 4

Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.

Step 5

Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.