Egg Custard Pie II

Eggs, milk, sugar, and a bit of vanilla turn magically into a thick, creamy custard pie that can be whipped up in an hour. Serve it warm with a caramel sauce or chilled with fresh strawberries.

• Calories: 221 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 1 pinch salt
• 2 cups milk
• 1 recipe pastry for a 9 inch single crust pie

Recipe Instructions

Step 1

Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.

Step 2

Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.