This easy egg drop soup is quick to make with pantry staples and a splash of sesame oil and soy sauce in just 10 minutes; faster than takeout!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
112 Calories
Recipe Instructions
Step 1
Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.
Step 2
Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring. Slowly pour in beaten egg, stirring constantly; season with white pepper and salt. Serve hot, garnished with fresh chives.