Egg Foo Young

This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 239 Calories

Ingredients

• 1 teaspoon salt
• 1 cup chopped onion
• ½ cup chopped celery
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• ¼ cup chopped green onion
• 1 cup bean sprouts
• ¼ teaspoon cornstarch
• ½ pound shrimp, peeled, deveined and roughly chopped
• 8 eggs, well beaten

Recipe Instructions

Step 1

In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and salt. Stir until well blended. Remove from heat and transfer to a bowl.

Step 2

Return the pan to the heat, and add the beaten eggs. Fry the eggs while stirring gently. Return the vegetable and shrimp mixture to the pan while the eggs are still liquid. Finish frying until eggs are fully cooked.