Did you know you can make brownies without eggs? These chocolate brownies are a delicious treat and can be made vegan by using plant-based butter.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
179 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Step 2
Combine water and 1/3 cup flour in a heavy saucepan over medium heat; cook, whisking constantly, until thick. Transfer mixture to a large mixing bowl and set aside to cool, 15 to 20 minutes.
Step 3
Melt butter in a small saucepan over medium heat. Mix in cocoa until smooth; remove from the heat and let cool, about 15 minutes.
Step 4
Combine remaining 2 cups flour, baking powder, and salt in a small bowl.
Step 5
Add sugar and vanilla to cooled flour-water mixture; mix with an electric mixer until well combined. Add cocoa mixture and mix until incorporated. Add dry flour mixture and stir until just blended; fold in walnuts. Spread evenly in the prepared pan.
Step 6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool before cutting into 20 squares.
