Egg-Free Brownies

Did you know you can make brownies without eggs? These chocolate brownies are a delicious treat and can be made vegan by using plant-based butter.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 179 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 cup water
• 0.5 cup chopped walnuts
• 0.5 teaspoon salt
• 0.5 cup unsalted butter
• 2.5 teaspoons baking powder
• 2.33 cups all-purpose flour, divided
• 0.67 cup unsweetened cocoa powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Step 2

Combine water and 1/3 cup flour in a heavy saucepan over medium heat; cook, whisking constantly, until thick. Transfer mixture to a large mixing bowl and set aside to cool, 15 to 20 minutes.

Step 3

Melt butter in a small saucepan over medium heat. Mix in cocoa until smooth; remove from the heat and let cool, about 15 minutes.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool before cutting into 20 squares.

Step 5

Gather all ingredients.

Step 6

Combine remaining 2 cups flour, baking powder, and salt in a small bowl, set aside. Add sugar and vanilla to cooled flour-water mixture; mix with an electric mixer until well combined.

Step 7

Add cocoa mixture and mix until incorporated. Add dry flour mixture and stir until just blended; fold in walnuts.

Step 8

Spread evenly in the prepared pan.