Egg Free Chocolate Chip Pumpkin Cookies

This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.

• Calories: 146 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 12 ounces semisweet chocolate chips
• 1 cup shortening
• 2 teaspoons baking soda
• 1 (15 ounce) can pumpkin puree

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and well combined.

Step 3

Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Stir in the chocolate chips.

Step 4

Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.