Egg Muffin Cakes

These egg muffin cakes are packed with bratwurst, cheese, and seasonings for a hearty on-the-go breakfast to keep you going all morning.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 205 Calories

Ingredients

• 7 eggs
• ½ teaspoon garlic powder
• ground black pepper to taste
• ¼ teaspoon garlic salt
• 1 ¼ cups skim milk
• ¼ teaspoon seasoned salt
• cooking spray
• 1 pound fresh bratwurst links, casings removed
• 3 ½ teaspoons Italian seasoning, divided
• ¾ cup shredded Mexican cheese blend

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups with cooking spray.

Step 2

Heat a large skillet over medium-high heat. Cook and stir bratwurst in the hot skillet until browned and crumbly, 5 to 7 minutes; drain on a paper towel-lined plate. Season bratwurst with 2 teaspoons Italian seasoning and black pepper.

Step 3

Whisk eggs and milk together in a bowl; add 1 1/2 teaspoons Italian seasoning, garlic powder, seasoned salt, and garlic salt. Stir bratwurst and Mexican cheese blend into egg mixture. Pour egg mixture into the prepared muffin cups.

Step 4

Bake in the preheated oven until muffin cakes are set in the middle, 35 to 40 minutes.