Egg Rolls a la Paye

These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 215 Calories

Ingredients

• ½ teaspoon garlic salt
• 2 teaspoons soy sauce
• 1 (4 ounce) can small shrimp, drained
• ¼ cup cooked crumbled bacon
• 1 quart oil for deep frying
• 3 cups bean sprouts
• 1 cup cubed cooked chicken
• 1 (14 ounce) package egg roll wrappers

Recipe Instructions

Step 1

In a large bowl, stir together the bacon, chicken, shrimp and bean sprouts. Season with soy sauce and garlic salt, and mix until well blended. Place a few generous teaspoons onto the center of one egg roll wrapper at a time, and roll up according to the package directions.

Step 2

Heat enough oil to cover the rolls completely in a large heavy skillet to 365 degrees F (180 degrees C). Fry rolls a few at a time, turning once, until golden brown. Remove with tongs to drain on paper towels. They are delicious plain, or with plum sauce for dipping.