Egg Salad

Egg Salad

This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
183 Calories

Recipe Instructions

Step 1
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, peel, and chop.
Step 2
Combine chopped eggs, onion, mustard, mayonnaise, dill, paprika, salt, and pepper in a large bowl. Mash well using a fork or wooden spoon. Serve on bread as a sandwich or over crisp lettuce as a salad.
Egg Salad
Egg Salad
Egg Salad
Egg Salad

Ingredients

  • salt and pepper to taste
  • 1 teaspoon paprika
  • 1 tablespoon mayonnaise
  • 1 teaspoon dried dill weed
  • 2 tablespoons prepared Dijon-style mustard
  • 8 large eggs
  • 0.5 red onion, minced

Categories

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