Egg Salad with Bacon

This traditional egg salad comes with an added twist thanks to crispy bacon, zesty lemon juice, and fresh dill.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 237 Calories

Ingredients

• 1 tablespoon lemon juice
• ¼ cup chopped green onions
• ¼ cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped fresh dill
• 6 large eggs
• ½ teaspoon prepared yellow mustard
• ⅓ cup finely diced bacon

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Step 2

At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

Step 3

Mix bacon, mayonnaise, green onions, dill, lemon juice, Dijon, yellow mustard together in a medium bowl.

Step 4

Remove eggs from hot water, cool under cold running water, and peel. Chop eggs into 1/4-inch cubes. Mix into mayonnaise mixture and refrigerate until cold, at least 1 hour. Serve.