Egg Salad with Bacon

Egg Salad with Bacon

This traditional egg salad comes with an added twist thanks to crispy bacon, zesty lemon juice, and fresh dill.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
237 Calories

Recipe Instructions

Step 1
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
Step 2
At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Step 3
Mix bacon, mayonnaise, green onions, dill, lemon juice, Dijon, yellow mustard together in a medium bowl.
Step 4
Remove eggs from hot water, cool under cold running water, and peel. Chop eggs into 1/4-inch cubes. Mix into mayonnaise mixture and refrigerate until cold, at least 1 hour. Serve.
Egg Salad with Bacon
Egg Salad with Bacon

Ingredients

  • 1 tablespoon lemon juice
  • ¼ cup chopped green onions
  • ¼ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh dill
  • 6 large eggs
  • ½ teaspoon prepared yellow mustard
  • ⅓ cup finely diced bacon

Categories

Similar Recipes You May Like

Japanese Egg Salad Sandwich

Japanese Egg Salad Sandwich

Magnificent Macaroni Salad

Magnificent Macaroni Salad

Turkish Eggs (Cilbir)

Turkish Eggs (Cilbir)

French Toast without Milk

French Toast without Milk

American Potato Salad

American Potato Salad

Southwestern Egg Rolls

Southwestern Egg Rolls

Turkish Eggs (Cilbir)

Turkish Eggs (Cilbir)

Simple Egg Salad

Simple Egg Salad