Egg Salad with Dill

Husbands and picky eaters will love this recipe. Fresh herbs are added to eggs with a touch of cream cheese and Grey Poupon® to give this egg salad a taste you'll love.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 219 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon paprika
• 1 tablespoon finely chopped fresh parsley
• 6 hard-boiled eggs, peeled
• 1 teaspoon finely chopped fresh dill
• 1 teaspoon finely chopped fresh chives
• 1 ounce cream cheese, softened
• 3 tablespoons mayonnaise, or more as needed
• 1 teaspoon Dijon mustard (such as Grey Poupon®)

Recipe Instructions

Step 1

Cut hard-boiled eggs in half, removing egg yolks from egg whites.

Step 2

Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.

Step 3

Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.