Egg Salad with Mustard

Made with 2 kinds of mustard for added zesty flavor, this easy egg salad is a delicious way to use up extra eggs.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 339 Calories

Ingredients

• 2 tablespoons chopped fresh parsley
• ⅓ cup mayonnaise
• 2 tablespoons dill pickle relish
• 6 large eggs
• 5 green onions, white parts only, minced
• ½ tablespoon sweet hot mustard
• ½ tablespoon spicy brown mustard

Recipe Instructions

Step 1

Place eggs in a heavy pot and fill with water, about 1 inch above the eggs. Bring to a rolling boil over medium-high heat. Remove from heat and allow to stand for 15 minutes. Place in an ice bath for 5 minutes. Remove shells.

Step 2

Chops eggs to desired consistency, either by hand or in a food processor.

Step 3

Combine eggs, green onions, mayonnaise, relish, parsley, sweet hot mustard, and spicy brown mustard in a bowl and mix well.