Egg Salad with Mustard

Egg Salad with Mustard

Made with 2 kinds of mustard for added zesty flavor, this easy egg salad is a delicious way to use up extra eggs.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
339 Calories

Recipe Instructions

Step 1
Place eggs in a heavy pot and fill with water, about 1 inch above the eggs. Bring to a rolling boil over medium-high heat. Remove from heat and allow to stand for 15 minutes. Place in an ice bath for 5 minutes. Remove shells.
Step 2
Chops eggs to desired consistency, either by hand or in a food processor.
Step 3
Combine eggs, green onions, mayonnaise, relish, parsley, sweet hot mustard, and spicy brown mustard in a bowl and mix well.
Egg Salad with Mustard

Ingredients

  • 2 tablespoons chopped fresh parsley
  • ⅓ cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 6 large eggs
  • 5 green onions, white parts only, minced
  • ½ tablespoon sweet hot mustard
  • ½ tablespoon spicy brown mustard

Categories

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