Egg Sandwich

A delicious microwave egg and cheese sandwich on toast.

• Preparation Time: 1 mins
• Cooking Time: 4 mins
• Total Time: 5 mins
• Calories: 318 Calories

Ingredients

• 1 tablespoon milk
• 1 egg
• 1 pinch salt and pepper to taste
• 1 slice American cheese
• 2 slices white bread

Recipe Instructions

Step 1

Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.

Step 2

While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.