Egg Scramble

This egg scramble recipe is a perfect mix of veggies topped with cheese and hot sauce. You can use any variety of spice and skip the cheese.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 161 Calories

Ingredients

• salt and pepper to taste
• 1 small onion, chopped
• 1 dash hot pepper sauce
• 2 cloves garlic, chopped
• 2 tomatoes, seeded and chopped
• ground cayenne pepper to taste
• 1 potato, peeled
• 4 large eggs, beaten
• 0.25 cup shredded Cheddar cheese
• 0.5 cup chopped fresh spinach

Recipe Instructions

Step 1

Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.

Step 2

Sauté onion and garlic in a lightly oiled skillet over medium-high heat. When onion is soft, stir in spinach and cook until wilted, about 2 minutes.

Step 3

Reduce heat to medium and pour in eggs. Cook until the bottom has set, about 2 minutes. Stir in potatoes and tomatoes.

Step 4

Season with salt, pepper, cayenne, and hot sauce. Cook, stirring occasionally, until eggs have set. Sprinkle with grated cheese and serve warm.