Eggless Milkless Butterless Cake

Eggless Milkless Butterless Cake

This is a spice type cake. It is from the depression era or war time rationing.

Calories
197 Calories

Recipe Instructions

Step 1
Bake at 350 degrees F (175 degrees C) for 20 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.
Step 3
In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
Step 4
Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.
Eggless Milkless Butterless Cake
Eggless Milkless Butterless Cake
Eggless Milkless Butterless Cake

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon ground nutmeg
  • 1 cup raisins
  • 1 ½ cups water
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • 2 tablespoons shortening

Categories

Similar Recipes You May Like

Chinese Scallion Pancakes

Chinese Scallion Pancakes

Marshmallow Cake

Marshmallow Cake

Fluffy Pancakes

Fluffy Pancakes

Root Beer Float Cake

Root Beer Float Cake

Mini Vanilla Cupcakes

Mini Vanilla Cupcakes

Devil's Food Brownie Cake

Devil's Food Brownie Cake

Chocolate Cake in an Air Fryer

Chocolate Cake in an Air Fryer

"Burnt" Basque Cheesecake