Eggless Orange Cake

For the bride-to-be who can't eat eggs, try this moist, fluffy orange-flavored dessert as the perfect bridal shower cake.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 477 Calories

Ingredients

• 1 teaspoon baking soda
• 2 tablespoons white sugar
• 1 tablespoon vanilla extract
• 2 teaspoons baking powder
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon white vinegar
• 1 orange, zested
• 1 cup freshly squeezed and strained orange juice
• 0.5 cup sour cream
• 0.5 cup unsalted butter, melted and cooled
• 2.5 cups sifted cake flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan.

Step 2

Mix cake flour, baking powder, and sugar together in a large bowl and make a well in the middle.

Step 3

Combine condensed milk, orange juice, orange zest, butter, sour cream, and vanilla extract together in a separate bowl. Pour mixture into the flour well. Mix by hand using a whisk until smooth, about 5 minutes.

Step 4

Combine baking soda and vinegar together in a small cup until bubbling. Fold into the batter using a spatula. Pour batter into the prepared pan and allow to sit for 5 minutes.

Step 5

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 45 minutes. Allow to cool.