Eggless Organic Turkey Meatballs For Baby

Easy to make, easy to chew, 4-ingredient (eggless) organic turkey meatball recipe for 9-month-olds or toothless babies. I set aside 4 meatballs to feed my baby throughout the day and put away the rest in a zip-top bag to freeze.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 38 Calories

Ingredients

• 8 ounces ground turkey
• cooking spray
• 1 medium sweet potato, peeled
• ¼ cup infant oat cereal
• 1 ½ ounces unsweetened applesauce

Recipe Instructions

Step 1

Place sweet potato in a pot with water to cover. Bring to a boil and cook until tender, 20 to 25 minutes. Drain and let cool.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with cooking spray.

Step 3

Mash sweet potato in a bowl. Add turkey, oat cereal, and applesauce. Mix by hand. Roll mixture into 16 to 20 small balls; arrange them on the prepared baking pan.

Step 4

Bake in the preheated oven until a thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 20 minutes. Remove meatballs form oven and let cool. Break into pieces or serve whole.