Eggless Whole Wheat Biscuits

Mixing all-purpose flour and whole wheat flour keeps these tasty biscuits light and airy.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 181 Calories

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 cup milk
• 4 teaspoons baking powder
• 1 cup whole wheat flour
• 0.25 cup butter
• 0.75 teaspoon salt

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.

Step 3

Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.

Step 4

Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.