Eggless Whole Wheat Muffins

This quick and easy eggless recipe is a perfect muffin recipe for those who can't eat eggs.

• Calories: 121 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 cup sour cream
• 2 cups whole wheat flour
• 3 tablespoons white sugar

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.

Step 2

Sift flour. Add soda, salt and sugar, then sift again.

Step 3

Add sour cream. Stir only enough to mix ingredients.

Step 4

Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.