Eggnog and Apple Bread Pudding

This eggnog bread pudding with chunks of tender apple is a delicious dessert that makes great use of leftover bread and eggnog during the holidays.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 203 Calories

Ingredients

• 4 eggs
• 2 tablespoons butter, softened
• 3 cups eggnog
• 4 cups cubed day-old bread, or as needed to fill a 9x12-inch baking dish
• 2 apples - peeled, cored, and chopped into 1/2 inch pieces

Recipe Instructions

Step 1

Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.

Step 2

Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.

Step 3

Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.

Step 4

Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.