Eggnog Bundt® Cake

Super moist and easy to make by using a cake mix, this eggnog Bundt® cake is the perfect dessert for holiday parties or potlucks.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 307 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground nutmeg
• ⅓ cup vegetable oil
• 3 eggs
• ⅓ cup rum
• 1 (15.25 ounce) package yellow cake mix
• 1 cup powdered sugar
• 1 ¼ cups light eggnog
• 2 tablespoons light eggnog, or more as needed

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

Step 3

Mix cake mix, eggnog, rum, oil, eggs, vanilla extract, and nutmeg together in a bowl until blended; batter will be thick.

Step 4

Spread batter into the prepared pan.

Step 5

Remove from the oven and let cool in the pan for 15 minutes; loosen and invert onto a plate to continue cooling.

Step 6

Combine powdered sugar, eggnog, and nutmeg in a bowl until smooth. Drizzle icing over the top of the cooled cake.