Eggnog-Flavored Rice Pudding

Turn leftover cooked rice into a rich and creamy holiday dessert with this pudding recipe flavored with eggnog, vanilla extract, and nutmeg.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 268 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup half-and-half
• 1 ½ cups cooked rice
• 1 ½ cups eggnog

Recipe Instructions

Step 1

Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.

Step 2

Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.