This eggnog latte is easy to make with espresso, eggnog, milk, and a pinch of nutmeg for a creamy and delicious coffee drink over the holidays.
Preparation Time
4 mins
Cooking Time
1 mins
Total Time
5 mins
Calories
275 Calories
Recipe Instructions
Step 1
Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.
Step 2
Brew a shot of espresso; pour into a mug. Pour steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of foam.
