Eggnog (Spiked with Rum)

Eggnog (Spiked with Rum)

I was really never a fan of eggnog... until a friend gave me this proven recipe. It's simply the best! It's rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch... so drink responsibly.

Preparation Time
15 mins
Total Time
15 mins
Calories
445 Calories

Recipe Instructions

Step 1
Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
Step 2
Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined. Pour into lidded jars or containers, refrigerate, and shake before serving.
Eggnog (Spiked with Rum)

Ingredients

  • 1 teaspoon ground nutmeg
  • 2 cups heavy whipping cream
  • 12 eggs, separated
  • 3 cups white sugar, divided
  • 1 quart half-and-half
  • 16 fluid ounces dark rum (such as Captain Morgan® Spiced Rum)

Categories

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