Eggplant Appetizer

This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Boil leftovers and seal in jars so you can enjoy it the whole winter!

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 43 Calories

Ingredients

• ½ cup vegetable oil
• ½ cup water
• 1 tablespoon salt
• 1 ½ tablespoons white sugar
• ½ cup red wine vinegar
• 5 onions, chopped
• 5 tomatoes, chopped
• 5 eggplants, peeled and cubed
• 5 green bell peppers, seeded and chopped

Recipe Instructions

Step 1

Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.