Eggplant Pie

A twist on the traditional tomato pie, the hearty flavor of the eggplant goes perfectly with the green onions and Italian seasoning, and it's incredibly easy!

• Preparation Time: 15 mins
• Cooking Time: 43 mins
• Total Time: 58 mins
• Calories: 358 Calories

Ingredients

• 1 cup shredded sharp Cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 pinch salt and ground black pepper to taste
• ½ cup chopped green onions
• 1 ½ teaspoons Italian seasoning
• 1 eggplant, peeled and thinly sliced
• 1 refrigerated pie crust
• 1 cup olive oil mayonnaise

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Press pie crust into a pie plate.

Step 2

Bake in the preheated oven until slightly brown, about 8 minutes. Remove crust from oven and lower temperature to 350 degrees F (175 degrees C).

Step 3

Layer eggplant, green onions, Italian seasoning, salt, and pepper in the pie crust, ending with a layer of eggplant. Mix mozzarella cheese, Cheddar cheese, and mayonnaise together in a bowl; spread over eggplant layer. Cover the browned edges of pie crust with thin strips of aluminum foil.

Step 4

Bake in the preheated oven until cheeses are slightly browned, about 35 minutes.