Quick Taco Bake Pie

This quick taco bake pie recipe layers seasoned ground beef on a cornbread base, covered with Cheddar cheese and corn chips. It's ready in under an hour.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 394 Calories

Ingredients

• 1 egg
• 1 tablespoon honey
• 1 cup shredded Cheddar cheese
• 1 cup salsa
• 1 pound ground beef
• 1 tablespoon corn oil
• 1 (1 ounce) package taco seasoning mix
• 1 (8.5 ounce) package corn bread mix (such as Jiffy®)
• 1 cup corn chips, partially crushed
• 0.33333334326744 cup milk
• 0.5 cup corn
• 0.5 (15 ounce) can black beans, rinsed and drained

Recipe Instructions

Step 1

Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.

Step 2

Grease a 9-inch pie plate or casserole dish.

Step 3

Combine cornbread mix, milk, egg, honey, and corn oil in a bowl until batter is smooth; stir in corn. Pour batter into the prepared pie plate. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.

Step 4

Place taco pie in a cold oven; heat the oven to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.