Eggplant with Salsa Flavor

Eggplant with Salsa Flavor

Tangy-flavored baked eggplant with a little Mexican flavor is a great way to make a vegetable side even the kids will love.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
96 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Arrange eggplant slices in a shallow baking dish; top with a layer of spinach.
Step 3
Mix tomatoes, onion, and chives together in a bowl; spread evenly over the spinach layer.
Step 4
Bake in preheated oven for 20 minutes, sprinkle Colby-Monterey Jack cheese evenly over the dish, and continue baking until the cheese melts slightly, about 2 minutes. Cool 5 minutes before serving.

Ingredients

  • 1 small onion, chopped
  • 2 tablespoons chopped fresh chives
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 large eggplant, peeled and sliced
  • 4 ounces shredded Colby-Monterey Jack cheese
  • 10 ounces diced tomatoes

Categories

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