Eggs Benedict Breakfast Pizza

This eggs Benedict pizza features a crescent roll crust topped with scrambled eggs, ham, and Hollandaise sauce for a unique and yummy breakfast dish.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 300 Calories

Ingredients

• 1 tablespoon butter
• 1 cup shredded sharp Cheddar cheese
• 2 (8 ounce) cans refrigerated crescent rolls
• 1 (.9 ounce) package hollandaise sauce mix
• 12 eggs, well beaten
• 3 cups diced cooked ham
• 0.25 cup butter
• 0.66666668653488 cup milk

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Melt butter in a nonstick skillet over medium heat. Pour in beaten eggs; cook in hot butter to desired degree of doneness, stirring constantly. Remove from heat.

Step 3

Unroll crescent dough and place rolls on an ungreased 12-inch pizza pan with points facing the center. Press seams together and press up sides of the pan to form a crust.

Step 4

Prepare Hollandaise sauce according to the package directions using 2/3 cup milk and 1/4 cup butter. Pour sauce evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with diced ham. Sprinkle with cheese.

Step 5

Bake in the preheated oven until bottom of crust is lightly browned, about 30 minutes.